Ingredients:
1/3 cup Olive Oil
1/3 cup Medical Marijuana trim
2 cans Garbanzo beans
1 Lemon, juiced
3 large Cloves of Garlic
2 tablespoons of Tahini
1 teaspoon of Paprika
1tablespoon of Cumin
1 tablespoon Cayenne pepper
1 tablespoon Dill Weed
Pita bread

Cooking Instructions:
Heat oil and Medical Marijuana in a pot on low/warm for 30 minutes. Strain and cool.
Strain out garbanzo beans, saving the liquid from 1 can. Set beans aside, add liquid to blender.
In blender, add lemon juice, cumin, cayenne, dill weed, paprika, tahini, and garlic. Blend well.
Add garbanzo beans and oil. Blend to even consistency, stirring with a knife to circulate mass.

Makes 3 cups.
Eat fresh or refrigerate overnight.

Lightly toast pita bread and dip in hummus, or try carrot & celery sticks, crackers or any other snacking vegetables.

 

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